March is prime time if you are in the maple syrup business. The sap is flowing and folks are boiling more-or-less constantly.
This weekend a number of local sugar houses were open for “tours”. I put tours in quotes since most sugar houses are small structures and thus a “tour” consists of maybe eight or ten people at maximum standing in a circle around the evaporator.
Joan and I took a break from our regular activities this afternoon and visited two Antrim sugar houses.
I, of course, took my camera along.
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